BUSINESS NAME______________________________For profit _____ Not for profit ______
PRODUCER NAME_______________________ PHONE_____________________________
ADDRESS__________________________________ E-MAIL _________________________
CITY___________________________ STATE__________ ZIP CODE____________
Give a brief description of the items or product you wish to sell at the Woodstock Farmers’ Market
TUES SAT TUES SAT TUES SAT TUES SAT TUES SAT
JUNE ____3 _____7 ____10 ____14 ____17 ____21 ____24 ____28
JULY ____1 ____5 ____8 ____12 ____15 ____19 ____22 ____26 ____29
AUG. ____2 ____5 ____9 ____12 ____16 ____19 ____23 ____26 ____30
SEPT. ____2 ____6 ____9 ____13 ____16 ____20 ____23 ____27 ____30
OCT. ____4 ____7 ____11 ____14 ____18 ____21 ____25 ____28
If unable to attend, contact Keith Johnson, 815-338-5164 or cell 815-382-4240
or blueloom@sbcglobal.net Your space may be re-assigned after 7:30 a.m.
Special Events will be set up inside the Square. No stakes can be put into the
grass so make sure you have adequate weight to hold down your tent.
**To sell at the Woodstock Farmers’ Market you will
be required to provide a certificate of insurance.
To sample any food item, you will be required to be a certified food handler
and fully comply
with McHenry County Health Dept. ordinances pertaining to
sampling. Please
submit this application, along with full payment for the
days you plan to participate, to a Woodstock Farmers’ Market Board Member.
Hours of operation are from
8 a.m.
until
1:00 pm.
By signing below, I agree to abide by the rules set up by
the Woodstock Farmers’ Market. I further agree that the Board of the
Woodstock Farmers’ Market has full discretion and authority to make decisions to
ensure a successful market. Spaces will be
assigned by the Board. $15/space/day. Make checks payable to
the Woodstock Farmers’ Market.
_______________________________________ Date ________________________
(Signature)