- Apple Cider (2)
- Apples (2)
- Apricot (1)
- aronia berries
- Arugula (1)
- Asparagus (3)
- Beans (2)
- Beets (2)
- Black Berries (1)
- Black Raspberries (3)
- Blueberries (3)
- Bok Choy (1)
- Broccoli (3)
- Brussel Sprouts (1)
- Cabbage (2)
- Cantelope (1)
- Carmel Apples
- Carrots (2)
- Celery (1)
- Chard
- Collard Greens
- Cucumbers (3)
- Currants (1)
- Eggplant (1)
- Finger Corn
- Garlic (5)
- Ginger
- Gourds
- Grapes (2)
- Green Beans
- Ground Cherries
- Hakurei Turnips (1)
- Herbs (2)
- Jerusalem Artichokes (1)
- Kale (2)
- Kalettes
- Kohlrabi
- Leeks
- Lettuce (4)
- Malabar Spinach
- Melons (1)
- Mexican Sour Gherkins (Cucamelons)
- Microgreens (1)
- Mushrooms (2)
- Napa Cabbage
- Nectarines (1)
- Onions (3)
- Pea Shoots (1)
- Peaches (1)
- Pears (1)
- Peas (2)
- Peppers (3)
- Plums (1)
- Potatoes (1)
- Pumpkin (1)
- Radishes (1)
- Rapini
- Red Raspberries (4)
- Rhubarb (2)
- Roasted Nuts
- Saturn Peaches (1)
- Scapes (2)
- Senposai
- Shallots (2)
- Spinach (3)
- Strawberries (3)
- Summer Squash (3)
- Sweet Cherries (1)
- Sweet Corn (3)
- Tart Cherries (1)
- Tatsoi
- Tomatillos
- Tomatoes (4)
- Turmeric
- Turmeric
- Turnips
- Watermelon (2)
- White Nectarines (1)
- White Peaches (1)
- Winter Squash (2)
We are a therapeutic day school. We have a garden club run by students. We sell Flowers, vegetable plants, fresh vegetables, and herbs.
Our management practices significantly exceed USDA organic standards. Tillage-based agriculture such as conventional industrial farming (and even most organic farms), that optimize for a low “sticker price,” rely on methods that create the need for potent synthetic fertilizers. Repeated tillage not only prevents accumulation of organic matter, but disrupts the entire subsurface ecosystem of microbes, insects, worms, and ground dwelling bees. We farm with hand tools and prioritize soil health to mitigate pest problems without the use of pesticides, hence our slogan: hand grown in living soil. Even beautiful-looking organic produce at the grocery store may not be as nutrient-dense as vegetables are supposed to be. Grocery store vegetables all come from large tillage-based farms — in soil that is barely alive. Our mission at Banford Road Farm is to maximize nutrient-density per acre, and that starts with the soil.
Look for : Lettuce heads, kale, rainbow chard, tomatoes, cucumbers, bell peppers, eggplant, beets, carrots, spinach, arugula, zucchini, bok choy, salad turnips, chives, scallions, rosemary, basil, cilantro, parsley, thyme, lavender, dill, tarragon, mint, sage
Banford Road Farm is a regenerative, no-till, human-powered farm. We are laser-focused on soil health and work to maintain ecological balance all across the property. We have one acre of vegetable production carved out inside of eight acres of woods. Lab data drives our soil regeneration through the use of a Haney soil test that verifies that we are in fact increasing subsurface carbon and building organic matter over time.
We are a family run mushroom farm located in Crystal Lake, IL. We grow specialty gourmet mushrooms year round in our climate controlled grow room. We do farmers markets, porch pick ups and deliveries! Call or text to check availability.
Tim, Delicia, and the Brown family from Broadview Farm and will have Vegetables for you at our Summer Market
Farm fresh fruits from Michigan. Succulents and hand made holiday decor.
Dried Garlic products
We are a local grower of over 20 varieties of gourmet garlic. From mild to hot and spicy, we have every garlic lover covered. We also offer a full line of gourmet sauces prepared with our garlic. Come taste the difference!
Our journey into growing microgreens began as an idea to improve the health of our family. Understanding that whole foods, fruits, and vegetables are the best source of nutrition, we realized that microgreens often contain even more essential vitamins, minerals, and antioxidants than fully grown produce. After growing our first batch of microgreens, we happily discovered that our whole family loved them, even our dog! That’s when we felt confident this adventure in microgreens could grow into something even more. 🌱 With lots of love, planning and practice, we expanded our growing operation to offer our delicious microgreens to you! We hope you enjoy them as much as we do and tell your friends and family about Green Appetit.
Piscasaw Gardens offers fresh cut flowers, bouquets, produce, and farm fresh popcorn!
The name Ramshackle Farm was inspired by one of my favorite folk punk bands. Sometimes when you’re dealing with late stage capitalism, the climate crisis, and a global pandemic, you just need to scream along to good music in your car. And then sometimes you need to sell your house, quit your job, move across the country, and start a farm. So here we are.
Ramshackle Farm is a 5 acre family farm featuring a 5000sf chemical free hydroponic facility and a 1 acre mixed vegetable market garden.
- We are:
- Farming in a human scale
- Committed to food sovereignty
- Educating tiny farmers
- Embracing the community
- Punk Rock
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (Baby Bella), White Button, Shiitake and Oyster. We plant on a 14-day cycle to allow a continuous harvest of our high quality fungi.
From our gourmet salsas and pasta sauces to granola, hot sauces, pickled mushrooms and more, everything we create in our kitchen is made in small batches with large amounts of love. Many of our foods are vegan, vegetarian and gluten-free. We never use any fillers or preservatives because we believe in the quality of simple, delicious food, made with only the best ingredients.
Virtual Market Options
To pre-order for market pick-up, please visit our online store at …. https://farm-market.square.site/
To place an order for shipment, please visit rvrvalley.com
First pick, premium, frozen blueberries from Michigan
Virtual Market Options
To place an order online for pickup at the Woodstock Farmers Market go to http://www.roedgerbros.farm, choose the “purchase” tab, on the purchase page select the items you would like to order from the drop-down box, then choose Woodstock Farmers Market from the pickup location drop-down box. Then click on the “Purchase with PayPal” button (you do not need to have a PayPal account). You will be prompted for your email address, and then to put in your credit card information. About a day before the next market we will send you a confirmation email!
Len, Jan & Christina are Sosinski’s Produce (est. 1983). Jan is on the cutting edge when it comes to deciding what to grow and what not to grow, how to display and use their self- grown produce to attract customers attention and is in charge of public relations. Len is committed to growing and producing the highest quality fresh produce using the IPM (integrated pest management) System of farming. This system, when practiced correctly by a grower, is the customer’s assurance that the use of pesticide is held to the bare minimum and used only when necessary to control a pest. Incidentally, their family eats the same produce as is for sale to their customers so it has to be “something good, that is good for you.” Their daughter Christina, now off at college, helps out in the Summer and is their helper both on the marketing end as well as on the producing end. They offer fruits, veggies, jam, and some crafts.
Tom Anderson grows fruits and vegetables on his 10 acre farm using organic methods!
Farm based berry farm and canning company. Berries, asparagus, canned jams, jellies, salsa’s, maple syrup, honey, and sauerkraut!