Dale and Tina Hunt owners of Grand Pickles sell locally grown, locally made Dill, Garlic and Jalapeño Pickles!
The dill recipe has been passed down through the generations but we have added the garlic and jalapeno. Our name, Grand Pickles, honors Dale’s great parents and grandparents. We have been making them with family for quite a few years. Last year our friends tried them and loved them. So here we are sharing them with others!
The pickles have become quite a hit with Bloody Mary drinkers!
Kids love to come up and sample our pickles!
Our pickles are made with locally grown, fresh produce grown in our garden and from Von Bergen’s Country Market. We use the water bath canning method and each pickle has been cut with our own hands!
Dale and I love our customer’s and consider them the best around!