Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (Baby Bella), White Button, Shiitake and Oyster. We plant on a 14-day cycle to allow a continuous harvest of our high quality fungi.
From our gourmet salsas and pasta sauces to granola, hot sauces, pickled mushrooms and more, everything we create in our kitchen is made in small batches with large amounts of love. Many of our foods are vegan, vegetarian and gluten-free. We never use any fillers or preservatives because we believe in the quality of simple, delicious food, made with only the best ingredients.
Special thanks to the local businesses and community organizations that help make the Woodstock Farmer's Market a success!
What’s New at the Market?
We provide regular updates on the activities at the Market including pictures and video on several social media sites.
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LINK Cards and WIC/Senior Benefit Vouchers are accepted at the market. Our information tent located outside of the Square near the west entrance can accept LINK cards in exchange for tokens which can be used as payment for all vendors offering food.